Issue 5, Spring & Summer 2020: Dumpling
In this issue, we journey around the world, observing the world through the lens of a dumpling. Featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more. Plus recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.
Peddler documents the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between.